Hundreds of years ago, Italian seafaring men discovered that twice baking allowed their
baked goods to last longer at sea. From the crunchy, hard texture of biscotti arose the
desire to dunk them in cappuccino or Vin Santo.
What our resellers and customers have to say about David's Biscotti -
David's biscotti are twice baked in the
Italian tradition known and loved by
devout dunkers everywhere.
Buon Appetito!
David's Biscotti
Copyright Berkshire Biscotti Inc. 2008. All Rights Reserved.
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"When our company is asked to serve espresso/cappuccino or fresh brewed coffees
and our clients ask for biscotti - we call David's Biscotti!"